Our Menu

Spicy deep dry fried chicken marinated in ginger, garlic, and ground spices

Squid coated with bread crumbs and Indian spices. Fried in oil and served with tangy sauce

Scallops marinated in garlic and pan-grilled in curry sauce

Grilled shrimp in a tangy sauce with mustard seeds, curry leaves, and tossed with tawa vegetables

Diced chicken coated with cornstarch and egg. Fried oil mixed in Manchurian sauce topped with capsicum onion and garnished with cilantro

Sweet spicy and slightly sour crispy appetizers made with chicken, bell pepper, garlic, sweet chili, and soya sauce

The cakes are made by steaming in a batter consisting of fermented black lentil and rice

Crispy and fried doughnut-shaped fritters made with black lentils and spices

Sweet spicy and slightly sour crispy appetizers made with cottage cheese, bell pepper, garlic, sweet chili, and soya sauce

Deep-fried gobi has a crispy texture with spicy, sweet, and sour taste

A triangular savory pasty consisting of spiced vegetables, fried in oil

Deep-fried spicy okras

Deep-fried cauliflower with a thick spicy sauce

Indian rice and lentil crepe with no stuffing

A popular south Indian dish where the traditional dosa is topped with egg

A light crispy dosa, with a layer of fluffy egg spread on the dosa and then filled with spicy chicken keema

Indian rice and lentil crepe layered with butter chicken

Crunchy vegetables wrapped in plain dosa served with sambar and coconut chutney

Indian rice and lentil crepe with ghee spread served with sambar and coconut chutney

Uttapam stuffed with green chilies served with sambar and coconut chutney

Indian rice and lentil crepe stuffed with potatoes, veggies, onions, and spices, served with sambar and chutney

Indian rice and lentil crepe coated with coconut and chili paste stuffed with spiced potatoes served with sambar and chutney

Indian rice and lentil crepe topped with cheese served with sambar and chutney

Thick, Indian style omelet made with fermented rice and lentil batter served with sambar and chutney

Uttapam with vegetables cooked into the batter served with sambar and chutney

Creamy flavored chicken meat seasoned with mild spices served with white rice

Kebab made with boneless chicken marinated with yogurt, ginger, garlic, cheese, and Indian spices with white rice

Marinated boneless chicken pieces with yogurt, spinach, and mint, grilled in clay-oven served with white rice

Ground chicken with spices and mint skewered in tandoor and served with white rice

Ground lamb meat with spices and mint skewered in tandoor and served with white rice

Whole chicken marinated in spiced yogurt, cooked in clay-oven served with white rice

A combination of chicken tikka, shrimp chop, and paneer kebabs served with white rice

Fish cooked in a tandoori oven marinated with chili, cumin, and coriander served with white rice

Marinated shrimp grilled in clay-oven served with white rice

Chicken meat strip marinated in a mix of spices yogurt and mustard oil, grilled in clay-oven and served with white rice

Chicken is flavored with fresh green herbs, mint, and coriander leaves along with spices, grilled in clay-oven and served with white rice

Marinated chunks of paneer skewered with vegetables and gently charred on a grill and served with white rice

White meat cooked in a clay-oven and prepared in a creamy tomato gravy

Chicken cooked with coconut milk and onion gravy, seasoned with cilantro

White meat and potatoes cooked in vinegar and spicy-based sauce, garnished with cilantro

Spicy, creamy, and flavorful chicken cooked with onion, tomatoes, and spinach

Chicken curry featuring fenugreek leaves

Marinated, roasted, and pulled chicken breast simmered in a creamy fresh tomato gravy, topped with unsalted butter

Chicken cooked with roasted coconut and Chettinad spices

Chicken cooked in mild spiced cashew and onion gravy

Chicken cooked with bell pepper capsicum, tomatoes, and onions, seasoned with chili and ground spices

Chicken cooked with sliced onions, green chilis, crushed garlic, ginger, and curry leaves

Tender meat of lamb/goat and potatoes prepared in a really hot and tangy sauce and served with white rice

Lamb meat cooked in a creamy cashew sauce and served with white rice

A classic lamb dish in a rich onion and tomato sauce and served with white rice

Goat spiced nicely and cooked until luscious, aromatic, and flavored and served with white rice

Lamb cooked with spinach and ginger and served with white rice

Lamb meat cooked with roasted coconut and Chettinad spices and served with white rice

Chunks of goat cooked in a special hot coconut sauce with curry leaves and served with white rice

Goat curry is a dish prepared with goat meat and served with white rice

A light bread baked in a tandoor clay oven

Whole wheat bread baked in a clay-oven

A variation of naan, where dough is made from all-purpose flour and onion

Butter flavored flatbread

Naan bread seasoned with minced garlic and cilantro

Multi-layered whole purpose flour bread

Cheese flavored flatbread

One piece of fried fluffy wheat bread

It is the traditional naan bread dough, that once rolled out, topped with chopped chili over high heat to get the classic naan char

Soft, thin whole wheat flatbread

A combination of chana masala and bhatura/puri a fried bread made from all-purpose flour

Basmati rice with a mixture of vegetables and served with white raita

Aged basmati rice cooked with a mixture of vegetables, diced potatoes, cilantro, and a blend of spices and served with white raita

Spiced tender chicken cooked with basmati rice and a blend of spices and served with white raita

Spiced goat meat cooked with basmati rice and a blend of spices and served with white raita

Spiced lamb meat cooked with basmati rice and a blend of spices and served with white raita

Biryani with cooked shrimp, a blend of spices, and served with white raita

Biryani with lamb, chicken, and shrimp, served with white raita

Masala pasta has a fiery pasta sauce seasoned with Indian spices and mellowed with cashew cream

Marinated salmon fillet cooked with a twist of mango flavor served with potatoes, tikka, and sauteed broccoli

Lamb chops marinated in mild ground spices and prepared in a tandoor clay-oven

Fish marinated in Indian spices and fried in the tava with limited oil

Indian-style pancakes made of lentil and rice batter and topped with your favorite masti toppings

Indian-style pancakes made of lentil and rice batter and topped with your favorite masti toppings

Indian-style pancakes made of lentil and rice batter and topped with your favorite masti toppings

Indian-style handmade roti with pizza toppings and served with chicken or vegetable toppings

Basmati rice stir-fried in a wok with vegetables and onions

Vegetable fried rice with cooked pieces of boneless chicken

Easy stir-fry noodles with vegetables and cooked boneless chicken

Vegetable fried rice with added scrambled eggs

Vegetables fried rice with shrimp

Easy stir-fry noodles with various vegetables

Noodles with shrimp

Chickpeas cooked over a slow fire, added to blended spices and tomatoes

Baigan bhartha is a South Asian dish prepared by mincing grilled eggplant and mixing it with tomato, onion, herbs, and spices

Lentil tempered with seasoned spices and ghee

Paneer cooked in a dense paste made from spinach puree and flavored with garlic, garam masala, and other spices

Cauliflower florets and cubed potatoes sauteed with garlic, garam masala, and other spices

Homemade cottage cheese, flavored with mild spices, roasted in tandoor on a skewer and cooked in a special tangy tomato sauce

Potato croquettes cooked in a rich creamy sauce and a touch of cardamom and rose water topped with grated cottage cheese

Cubes of cottage cheese cooked in kadai with stir-fried bell peppers, onions, and ground spices

Boiled chickpeas simmered into flavorful spinach gravy

Black lentil simmered with spices

Green peas and paneer cooked in a mildly spiced creamy tomato sauce

Mushroom cooked with coconut and Indian spices

Mushroom cooked with coconut and Indian spices

Potatoes sliced and deep-fried

Served with a small portion of French fries

Stuffed with American cheddar cheese

Soft and spongy cottage cheese patties in dry fruit laced saffron creamy thick milk

A traditional eggless Indian ice cream made with thickened milk, dried with milk, solid (malai), nuts, and cardamom

Classic Indian spongy milk-based berry-sized balls soaked in rose-scented syrup

Vanilla-flavored ice cream

Mango-flavored ice cream